Stockyards Brewing Co. will be first up in Port Fonda’s new beer, tequila and mezcal collaboration dinners in 2018. On Tuesday, February 6th, enjoy this local/seasonal beer dinner hosted by Stockyards Brewing Co. with a tasting menu by chef Nash DeJesus. Tickets for this dinner are $45 per person (tax and tip separate). Call (816) 216-6462 or e-mail jamie@portfonda.com for a reservation.
