This month we are partnering up with Martin City Brewing Co., one of our absolute favorite local breweries, to bring you a 5 beer 4 Course Meal that is sure to warm you up going into these cold winter months. Our Chef, Bobby Bannanas, has whipped us up a hearty meal that will leave you full, yet wanting more. So take the night off from cooking and let us serve you a heart-warming meal along with some excellent beers from our good friends at Martin City. Get your tickets here.
Welcoming beer: Sideway – 4.6% – Kolsch
First Course: Cheesy Corn Fritter w/ Whipped Honey Butter
Paired w/ Dream Quest –7.2% – Chardonnay Barrel-Aged American Wild Ale
Second Course: Bean-Less Chili in a Spiced Bread Bowl Topped w/ Smoked Cheddar
Paired w/ Fall Back Brown- 5.4% – American Brown Ale
Third Course: Braised Pork Shank w/ Autumn Mashed Potatoes & Root Vegetables
Paired w/ Bourbon Barrel-Aged Abbey – 8% – Bourbon Barrel-Aged Belgian Style Dubbel
Dessert: White Chocolate Bread Pudding w/ Drunken Cherry Sauce
Paired w/ Quid Feci – 4.8% – Pinot Noir Barrel-Aged Saison w Brettanomyces & Cherries