Southern-style gourmet biscuits coming out of the oven every 20 minutes from a scratch kitchen. Menu items include biscuit pot pie, biscuit sandwiches such as the Cordon Bleu (buttermilk fried chicken, ham, cheddar cheese and sausage or vegetarian mushroom gravy), and The Elmer (with smoked pulled pork, barbecue sauce, fried onions, coleslaw and house-made pickles). And there’s eye-catching giant biscuit cinnamon rolls.