Dine out and do good during the 2017 edition of Kansas City Restaurant Week January 13 – 22. Visit multiple restaurants in Westport for multi-course lunch and dinner menus. The beneficiaries of the 2017 Kansas City Restaurant Week are BoysGrow, Children’s Center for the Visually Impaired and Cultivate Kansas City.
Fixed lunch menus will be $15 per person and fixed dinner menus will be $33 per person. Choose one selection from each course.
Beer Kitchen – 435 Westport Road
Lunch Menu
1st Course
- Pumpkin Ginger Soup / Curry Cream / Chives (v, gf)
- Seared Pork Belly / Anson Mills Grits / Cheddar Biscuit Crumbles Tomato Molasses
2nd Course
- Crispy Artichoke Sandwich / Arugula / Caramelized Red Onion / Garlic Aioli / Giardiniera / Shaved Pecorino / Toasted Focaccia (v gf sub bun)
- Beer Braised Chicken / Spaghetti Squash & Yukon Fritters / Pan Jus
Dinner Menu
1st Course
- Pumpkin Ginger Soup / Curry Cream / Chives (v, gf)
- Seared Pork Belly / Anson Mills Grits / Cheddar Biscuit Crumbles Tomato Molasses
- Ancho Seared Ahi / Charred Pepper Puree / Anaheim Crema / Crispy Tortillas (gf)
2nd Course
- Beer Braised Chicken / Spaghetti Squash & Yukon Fritters / Pan Jus
- Semolina Gnocchi / Mushroom Ragout / Parmesan Broth (v)
- Berkshire Pork Roast / Borracho Black Beans / Chipotle bouillon (gf)
3rd Course
- Hot chocolate Cheese Cake / Burnt Marshmallow Cream
- Drunken Doughnuts / Grand Marnier milk chocolate (v)
Char Bar Smoked Meats & Amusements – 4050 Pennsylvania Avenue, Suite 150
Lunch Menu
1st course
- Voodoo Shrimp, wood fired Gulf Shrimp, crispy Jalapeno-Bacon grit cakes, spicy BBQ butter (gf)
- Smoked Duck Poutine, steak fries, smoked Shatto Dairy curd, mushroom gravy & crispy duck skin
- Wood Fired Tofu, boiled peanut & cucumber salad (v, gf)
2nd course
- Alligator Sausage Sliders, smoked gator, bourbon bacon jam, arugula, pickled red onion on toasted brioche, gf sub bun
- Tennessee Hot Chicken, crispy hot sauce brined chicken, cucumber dill slaw, grilled Ciabatta, gf sub bun
- Sweet Potato Pot Pie, charred sweet potatoes, celeriac puree, veggie jus & dilly bread crust (v)
Dinner Menu
1st course dinner
- Voodoo Shrimp, wood fired Gulf Shrimp, crispy Jalapeno-Bacon grit cakes, spicy BBQ butter (gf)
- Smoked Duck Poutine, steak fries, smoked Shatto Dairy curd, mushroom gravy & crispy duck skin
- Wood Fired Tofu, boiled peanut & cucumber salad (v, v, gf)
2nd course dinner
- Red-eye Angus short ribs, Hattie’s coffee smoked beef short ribs, buttered potato gratin, bourbon jus (gf)
- Gulf Snapper Etouffee, cornmeal crust, simmered lobster with charred veggies & creole rice
- Sweet Potato Pot Pie, charred sweet potatoes, celeriac puree, veggie jus & dilly bread crust (v)
3rd course dinner
- Espresso Toffee Cake, dark chocolate espresso cake, toffee cream, English toffee crumble (v)
- Banana Pudding, home-made nilla wafers, peanut butter whip (v)
The Foundry – 424 Westport Road
Dinner Menu
1st course
- Charred veggie rillettes / Creamy Goat Cheese / Pickled Tomato / Charred House Bread (v, gf sub gf pita)
- Spicy shrimp & chorizo flatbread / Chipotle cream / Queso fresco / Sofrito / Avocado / Salsa rojo (gf sub gf crust)
2nd course
- Trendy Ramen bowl / Sesame chicken / Crisp veggies / Miso broth / Soft egg (v sub Jackfruit)
- Angus short rib sliders / Sloppy Joe Ketchup / Crispy Shallots / Skinny Fries (v sub jackfruit gf sub gf bun)
Julep – 4141 Pennsylvania Avenue, Suite 104
Dinner Menu
1st course
- Creamy potato soup – Yukon gold potato, tri color carrot, celery, pork broth, gruyere
- Charred winter vegetable salad – Turnip greens, carrot greens, beet greens, parsnip, blood orange vinaigrette
2nd course
- Chuck roast with root vegetables – Merlot, coriander, garlic confit, celery root, parsnip, carrot turnip
- Jambalaya – House andouille, chicken, trinity, rabbit broth, wild rice
3rd course
- Bourbon balls – Cocoa, pecan, powdered sugar, beer powder
- Banana bread ice cream – Caramelized bananas, butter powder
McCoy’s Public House & Brewery – 4057 Pennsylvania Avenue
Lunch Menu
1st course
- Warm Gorgonzola Dip / Charred House Bread (v)
- Crispy Brussels Sprouts / Sweet Mustard Bacon Sauce
2nd course
- Smoked Pork Loin Kansas City Dip / Muenster Cheese / Apple Horseradish / Smoked Beef Jus (gf sub bun)
- Eggplant Parmesan Grinder / 12 Hour Red Sauce / Fresh Mozzarella / House Mayo (v)
Dinner Menu
1st course
- Warm Gorgonzola Dip / Charred House Bread (v)
- Crispy Brussels Sprouts / Sweet Mustard Bacon Sauce
- Fresh PEI Mussels / McCoy’s Lager Cream / Charred House Bread
2nd course
- Cowboy Prime Rib/Hattie’s coffee rub / Twice Baked Potato / Grilled Asparagus / Creamy Horseradish / Smoked beef jus (gf)
- Seared Diver Scallops / Toasted Pumpkin Gnocchi / Mushrooms / Spinach / Sweet Vermouth Cream
- Vegan Manicotti / Grilled Eggplant / Julienned Vegetables / Spinach, 12 Hour Red Sauce, Vegan Rice Cheese (v, gf)
3rd course
- Lemon Buttermilk Tartlet / Eric Berry Compote / Whipped Cream (v)
- Ursa Major Explosion / Liquid Center Chocolate Cake / Anglaise (v)
Port Fonda – 4141 Pennsylvania Avenue
Lunch Menu
1st course
Chips or chicharrones and salsas
- guacamole
- espinaca dip
- chile con queso
2nd course
- pozole rojo: pork, red chile, hominy
- shishito peppers: avocado oil, smoked salt, mint crema
- caesar salad: romaine, classic dressing, queso anejo, croutons
- esquite: grilled corn, poblano rajas, hot sauce mayo, cotija
- fideo: angel hair pasta, chipotle tomato sauce, queso anejo
3rd course
- enchiladas (2): grilled mushroom, chihuahua cheese, roasted tomato & corn salsa, mexican rice, beans
- chimichanga: braised chicken, grilled corn, mexican rice, chihuahua cheese, tomato habanero cream sauce
- diesmillo: braised beef chuck roll, salsa ranchera, chihuahua cheese, mexican rice, beans
Dinner Menu
1st course
Chips or chicharrones and salsas
- guacamole
- espinaca dip
- chile con queso
- ceviche
2nd course
- pozole rojo: pork, red chile, hominy
- shishito peppers: avocado oil, smoked salt, mint crema
- caesar salad: romaine, classic dressing, queso anejo, croutons
- esquite: grilled corn, poblano rajas, hot sauce mayo, cotija
- fideo: angel hair pasta, chipotle tomato sauce, queso anejo
3rd course
- enchiladas (3): grilled mushrooms, chihuahua cheese, roasted tomato corn salsa
- carne asada fajitas: grilled flat-iron steak, fajita vegetables, beans, rice
- chimichanga: braised chicken, grilled corn, mexican rice, chihuahua cheese, tomato habanero cream sauce
- pescado: seared salmon, chipotle tomato sauce, grilled vegetables, mexican grits
4th course
- sopapillas, cinnamon sugar, honey
- churros, cinnamon sugar, hot chocolate
*all restaurant week meals come with a soft drink, iced tea or coffee
*add a horchata, jarritos or mexican coke in bottle for $2
*add a happy hour sized margarita for $4
Westport Café & Bar – 419 Westport Road
Dinner Menu
1st course
- Cauliflower Soup with Ham Cream
- Chardonnay, Angeline
- Chicken Liver & Foie Gras Mousse – raisin coulis, salted walnut, horseradish
- Riesling, Dr. Loosen
- Arugula with Parmesan and Lemon
- Grenache Blanc, Reserve de la Saurine
- Blue Point Oysters – grilled or chilled
- Brut Cava, Segura Viudeas
- Shrimp & Crab Galette + $10
- Bordeaux Blanc, Monsieur Touton
Main Course
- Steak Frites – sauce Béarnaise and WCB butter
- Côtes du Rhône Villages, Domaine de Couron
- Grilled Snapper – sauce vierge, gem lettuce
- Grenache Blanc, Reserve de la Saurine
- Faroe Island Salmon – miso, sauce sorrel, Fresno Chili
- Riesling, Dr. Loosen
- Chicken Fricassee – mushrooms, herbed fettuccine
- Chardonnay, Angeline
- Roasted Lamb Chops + $10 – ginger gnocchi, sauce 100
- Pinot Noir, Vinum
Desserts
- Profiteroles
- Banana Pot de Crème
- Mixed Berries with Tarragon Cream & Spiced Syrup