Support the Kansas City Art Institute and purchase your ticket to the 2011 KCAI Design and Art Auction, a benefit for student scholarships.
This year’s event will occur on the beautiful campus of the Kansas City Art Institute, 4415 Warwick Blvd, on Saturday, June 4th from 6 to 11:30 pm.
Enjoy 200+ works of art by KCAI faculty and alumni, live and silent auctions, open bars and gourmet food, student art demonstrations and much more! Tickets for the auction are $125 and up.
For more information, visit kcai.edu/auction or call 816.802.3483.
April 25, 2011 - 11:28 am
Mark your calendar for the first annual “Easter Egg Shop Hop” on Saturday, April 23rd from 11 a.m. to 6 p.m.
Participating retailers will distribute cards to present at each store and have them stamped. Once your card is fully stamped, you will be entered into a raffle for a chance to win a Westport gift certificate.
Additionally, hunt for colorful plastic eggs along the way for prizes, discounts and fun! Guaranteed enjoyment for all ages.
- Nikki Grant Boutique
- Shine Spa
- Seduzione Leggs Hosiery
- Screen Tee Gallery
- Clothz Minded
- bon bon Atelier
- Stone Spirit Lodge
- Arizona Trading Co.
April 15, 2011 - 10:29 am
On Friday, April 1st from 5 – 7 p.m. Kitchens by Kleweno is hosting Fresh Fridays to celebrate the beginning of gardening season. Learn how to conveniently get fresh produce from the farm to your kitchen table, sample area wines and sign-up for bread and pasta-making classes!
During Fresh Friday on April 1st, you can learn about the benefits of becoming a member of the Community Supported Agriculture Program, CSA. By becoming a member, you can pick up your weekly share of produce grown on the Fahrmeier Farms, a 64-year-old farm in Lexington, MO at Kitchens by Kleweno, the midtown drop. A representative will be on hand to discuss the healthy opportunities this program can offer you and your family. You can also receive more information by visiting www.fahrmeierfarms.com.
Mark your calendar to spend an evening with Kitchens by Kleweno to sample area wines and learn how the CSA program will bring a healthy and convenient alternative to your dining table.
March 28, 2011 - 12:57 pm